The PhD in Engineering Sciences with a specialization in Bioprocesses at the University of La Frontera aims to train researchers capable of proposing and conducting original and relevant research independently, collaboratively, and ethically in areas such as environmental and food bioprocesses, contributing to knowledge advancement.

Applicants must hold a Bachelor’s or Master’s degree in Science in fields compatible with the Program (Food Engineering, Environmental Engineering, Chemical Engineering, Biochemical Engineering, Biotechnology Engineering, Bioprocess Engineering, or similar fields), or possess a professional degree with equivalent studies. Further information and required documentation will be specified in each application call.

Graduates of the PhD Program in Engineering Sciences with a specialization in Bioprocesses will have a comprehensive vision and solid training in engineering sciences, with an emphasis on environmental or food bioprocesses. They will be capable of conducting original research that generates frontier knowledge in the declared research areas of the Program, proposing innovative solutions in environmental or food bioprocesses, and effectively communicating research results in scientific dissemination media. They will be able to work with others autonomously, responsibly, and ethically. Graduates can work in R&D units, both public and private, as well as in higher education centers.