Engineering and Bioprocesses in Food

Encapsulation of bacteria for food development

Dra. Mariela Bustamante
mariela.bustamante@ufrontera.cl

Mathematical modeling, numerical methods, and reactor design

Dr. Andrés Ávila
andres.avila@ufrontera.cl 

Technology and processes of plant raw materials, encapsulation technology for the development of food for human and animal consumption

Dra. Mónica Rubilar D.
monica.rubilar@ufrontera.cl 

Supercritical fluid technology for the extraction of bioactive compounds

Dr. Edgar Uquiche C.
edgar.uquiche@ufrontera.cl 

Extraction processes of natural compounds, development of functional ingredients

Dr. Erick Scheuermann
ericks@ufrontera.cl 

Kinetics and mathematical modeling of fermentation processes

Dra. Carolina Shene
carolina.shene@ufrontera.cl 

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CONTACT US

Director

Edgar Uquiche
edgar.uquiche@ufrontera.cl

Secretary

Carolyn Cisterna Berrios
carolyn.cisterna@ufrontera.cl 

doctorado.bioprocesos@ufrontera.cl

56 45 2596323

https://doctoradobioprocesos.ufro.cl